Welcome to Braud and Co bakery Reykjavik, Iceland, if you’re looking for the butteriest, softest, crustiest, warmest, sweetest, and most delectable baked foods, from croissants to glazed buns. You can smell the deliciousness from across the street, and lines form early to obtain these delectable pillows of heaven hot and fresh from the oven, so you know they’re the greatest.
What’s the greatest way to start a day of sightseeing in Reykjavik? Of course, with a trip to the bakery for a Klein, snur, or flatkaka! Bakeries are an excellent method to learn about a city since the intricacies of baking culture reveal a lot about the people who use them. And in Reykjavik, it’s all about soured doughs and using skyr to its full potential. And in Reykjavik, it’s all about soured doughs and using skyr to its full potential.
Braud and Co bakery Reykjavik is Reykjavik’s most prestigious bakeries.
Brau & Co’s cinnamon buns are legendary in town. They are really soft, flavorful, and dependably fresh. Brau & Co has five branches in Reykjavik, the smallest of which is on Frakkastgur, and boasts a striking storefront with bright paintings.
If you prefer to eat in, visit Hlemmur Mathöll, a former bus terminal that has been transformed into a contemporary food hall where you may sample Icelandic specialties and order a cinnamon bun for dessert.
The bakery Braud and Co bakery Reykjavik had been recommended to me previous to my arrival in Reykjavik! The first morning there, you’d want to go out in the dark because the sun doesn’t rise until 10:30 a.m. in November, to get breakfast. Before you see the building, your noses will alert you that you are approaching – the stench carries for about two blocks.
If you just get one thing from this place, make it a cinnamon bun. It’s more of a hybrid between a cinnamon roll and a croissant than a typical cinnamon roll. Their original site is in an amazing building with a lot of colorful graffiti on it. Stop in the daytime so you may photograph the scenery! In Iceland’s first food hall, they also have a second location.
At Braud and Co bakery Reykjavik, there are a few delights to try
- Start with buttered rye bread topped with smoked lamb pieces, which Iceland is known for. Beef and chicken are scarce, but lamb is abundant, and Icelandic lamb is the best you’ll find. Dry fish, a favorite snack in Iceland, should be slathered with some of their delectable butter.
- The fermented shark was intriguing, and owner Hrönn Vilhelmsdóttir recommends putting a shot of Brennevn, an Icelandic schnapps made from potatoes and caraway, afterward.
- Serve small sandwiches with herring, lamb paste, and smoked fish over sheep dung on baked rye bread squares.
- The best cinnamon rolls you’ve ever had. These rolls are well-known for their flavor and brand. It’s as if they dissolve in your mouth.
- Great treats that you may consume there or take home with you throughout your stay.
- Iceland’s traditional baked pastries and Nordic foods are plentiful.
- The bread is delicious and freshly baked, and you will want to get it frequently.
- The fermented shark was tasty, and owner Hrönn Vilhelmsdóttir recommends pairing it with a shot of Brennevn, an Icelandic schnapps made with potatoes and caraway.
- Sandwiches with herring, lamb paste, and fish smoked over sheep dung are served on squares of baked rye bread.
- You will never have better cinnamon rolls in your life. For their brand and taste, these rolls are well-known. In your mouth, they dissolve.
- Great sweets to consume on the spot or to take home with you during your stay.
- Traditional Icelandic baked delicacies and Nordic foods are plentiful.
- You’ll want to eat the bread frequently because it’s delicious and freshly prepared.
Address
16, Frakkastigur
Gló Restaurant Fákafeni & Hlemmur Mathöll
Reykjavik 101
Iceland (Mioborg)
Conclusion
Braud and Co bakery Reykjavik is one of the best bakeries in Iceland. Its popular cinnamon rolls are what is well known all around the globe and people come asking for more for all their delicacies.
